In 100 g (Grams) of Alcoholic Beverage, wine, table, red, Barbera there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Alcoholic Beverage, wine, table, red, Barbera.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Alcoholic Beverage, wine, table, red, Barbera

Alcoholic Beverage, wine, table, red, Barbera is a type of Beverages. The most significant nutrients in Alcoholic Beverage, wine, table, red, Barbera are listed below.

Water	86.29 g	86.29%
Energy (calorie)	85 kcal
Energy (joule)	355 kJ
Protein	0.07 g	0.07%
Total lipid (fat)	0 g
Ash	0.23 g	0.23%
Carbohydrate, by difference	2.79 g	2.79%
Fatty acids, total trans	0 g
Alcohol, ethyl	10.6 g	10.6%

Nutrients in Alcoholic Beverage, wine, table, red, Barbera